Magnetic resonance imaging tester in milk

Scientists from the Zhejiang University of Commerce and Industry have found a new way to quickly test the blending of artificial impurities in dairy products through nuclear magnetic resonance imaging.

Milk quality checks will be more accurate with nuclear magnetic resonators. Illustration. (Source: Internet) According to scientists, the impurities are mixed in artificial milk products including water, salt, urea and reconstituted milk ...

Traditional test methods usually apply physiological measures, but if you add some strange additives, physical and chemical testing need to take many steps, so it takes time and effort. . Moreover, the physical and chemical testing methods are not suitable for large scale testing of industrial scale.

With nuclear magnetic resonators, scientists are able to test the artificial substances found in dairy products at low cost, simple operation and rapid. Especially this method can test large samples with industrial scale.

According to the scientists, this new approach has provided new research thinking with effective measures for dairy enterprises and relevant agencies to monitor, evaluate and control milk quality.