Many mistakes when people boil or roast chicken

When the pot of boiling water boils, you need to adjust the fire to make the chicken evenly cooked both inside and outside.

Common errors when boiling chicken or grilling chicken

If you can't figure out why the chicken is not as good as you would like, then it is likely that you have improperly spiced it, or have chosen the wrong cookware, even a mistake can happen right away. since defrosting .

1. Thaw chicken at room temperature

Leaving the chicken out of the freezer and placing it on the counter is not an appropriate defrosting method. Defrosting in this way is very dangerous because it will facilitate bacterial growth including E. coli and salmonella. The best way is to put the chicken in a sealed nylon bag and place it in the cold water basin.

2. Do not use enough salt

Of course, you can add salt sauce at the end of the cooking process, but at that time, the spice will not soak into the chicken much, making the dish bland. When boiling chicken, you can add a pinch of salt to the pot of water right from the beginning to make the chicken more tasty and fragrant. In particular, if grilled chicken, you should marinate a little salt on the skin.

Need to wait for chicken to cool before chopping.

3. Do not add other spices

Salt and pepper are not the only spices you can season in chicken. When boiled chicken, in addition to salt, many people also add a ginger and a grilled onion (both are pounded) to make the chicken more fragrant and sweet. If roasting or roasting chicken, you can rub the butter and lemon on the chicken, making the chicken have a very interesting flavor.

4. Cook immediately as soon as the chicken is removed from the refrigerator

Putting chicken directly from the refrigerator on the stove can make the chicken uneven. If the chicken does not freeze too old, you can leave it at room temperature for about 15 minutes before processing to make chicken pieces more evenly.

5. Keep the fire too big

Whether you boil your chicken in the garden or industrial chicken, when the boiled water is boiling, you should adjust the fire to make the chicken evenly cooked both inside and outside. If the fire is big, when the outside is ripe, the inside is still alive, even the big fire makes the chicken skin torn, it looks no longer beautiful.

When roasting or roasting, we also often chop chicken pieces quite thick, so you should not leave the fire too big so that the piece of meat is not burned but not cooked.

6. Let the chicken come into direct contact with fire

An easy way to make the chicken uneven, in addition to burning but still alive when baking is to be in direct contact with fire. Preferably, when grilling, either use a closed grill to place the chicken on top, or hang it up high so that the fire from the charcoal stove rises without touching.

7. Select inappropriate pan

You put too much chicken in a pan or say that the other way you use saucepan, pans are too small to make the dish unattractive. To boil well, you need to make sure the chicken is submerged in water. Making roasted and fried dishes . you should not put too many chickens in saucepans and pans, this will make the heat below not be able to radiate on, making the pieces of chicken above hard to ripen, the pieces of chicken are not available Beautiful outer shell.

8. Island chicken in a pan too often

If you make roasted or roasted chicken, the chicken will be hard to get a crispy outer shell when you turn too often. You should be patient, wait for the chicken to smell and turn yellow and turn.

9. Do not give chicken enough rest time

As soon as you remove the boiled chicken from the pot of water or the roast chicken out of the oven, it is easy to break and the fresh water in the chicken (especially grilled dishes) flows out to make the dish dry. If these are pieces of chopped chicken, you should also wait 5 minutes before further cutting. And that is whole, sometimes you have to wait 10 to 30 minutes to chop, depending on the size.