Perilla corrects digestive disorders

If you have a stomach ache, vomit from eating foods like fish crabs, you can grab a handful of perilla leaves to get the juice to drink. If there is itching, rash (allergy), remove a clear residue or fresh leaves rubbing the skin.

In addition, you can use the song " bowl of poison to lift the ladder " including perilla leaf 10 g, fresh ginger 8 g, licorice birth 2 g. 600 ml water with 200 ml, divided 2-3 times a day, hot drink.

To avoid gastrointestinal disorders, eating fresh perilla should be eaten during meals with cold, chilled seafood. Do not eat perilla leaves with carp because they can produce boils.

Cure constipation in the elderly with weakness: Perilla seeds, tamarind seeds are equal, pounded finely for sedimentation, get cooked water to drink. Or
Perilla seeds, sesame seeds all 10 g, finely crushed, water to decant the porridge, use even when constipation due to bowel cancer.

In addition to treating disorders in the gastrointestinal tract, perilla has many other uses.

Indulgence

Soaking : Pick up perilla leaves and other aromatic leaves to form a leaf pot and wash. If the leaves are washed thoroughly, you can take out a bowl to drink before or after the storm. After finishing, wipe off all sweat, cover the bed with a blanket. Remember to add boiling water to the leaves to break into the pot - cover tightly and when opening the area. Attention should be paid to burns and only for adults sitting in blankets. Be wary of frail older people and children.

Perilla porridge: Cook rice porridge for a bowl, mix non-Thai perilla leaves only. Eat hot, can add fresh chopped green onion. After resting for a while, getting up and eating this porridge bowl is a very effective method to solve the common cold.

Drink perilla water : Fresh perilla of 15-20 g crushed, boiled water, decanted clear water to drink. Or dried perilla leaves dampen boiling water. After finishing drinking, lay a blanket. These two ways are less sweaty. Used for children and elderly people.

Soak the feet : Use a large amount of perilla leaves to boil the water to boil again, pour into the pot, cover with a sparse basket, put 2 feet on the storm. When the water is cool, put 2 feet into the bath . so effective.

Cough cough

Typhoid, cough, asthma: 1 handful of perilla leaves cooked slowly to stop the asthma (Venus).

Adults often have asthma attacks: Perilla seeds are 1 tael, starved through powder, pour 2 bowls of water into stirring, remove residue. Cook porridge to eat when hungry.

Children cough more rapidly, face purple: Perilla seed 20 g espoused powder, mix with boiled water to keep warm, filter out residue for drinking. Be more careful, put the dough in a braided cloth bag into boiling water. Or get this powder mixed into porridge, braked into boiling water or mixed into the rice water for children to drink.

Cough caused by spoiled or sticky white milky, heavy chested: Perilla seeds of 90 g aromatic stars, powdered, soaked with 1 liter of good rice wine for 10 days, squeezed water in the residue. Take 15-30 ml each time. Drink 3 times in the morning, at noon and in the evening (if golden talk, neck dry, thirsty mouth, red lips are not used).

Pregnancy

Pregnancy: Shoots of perilla leaves for drinking. Or collect water to cook porridge to eat.

Fertility in pregnancy: Branches, 80 g perilla leaves, fresh ginger shells 30 g, give 3 bowls of boiled water well (cover tightly closed) for drinking and steaming water. This formula also has an antiseptic effect.

Pregnant feeling fever: Perilla leaves, marjoram each one holds sharp colors to drink water, then eat hot chicken egg porridge. The best black chicken eggs.

Swollen breast: Perilla leaves a handful of hot water, and take a handful of finely crushed perilla leaves on the swollen breast.

Vomiting in pregnancy, pregnancy: 12 g perilla branches, kudzu 12 g. General colors take drinking water.

Anemia: Drink perilla leaf water (30 pureed leaves). To make it easier to drink, grind with a few apples, some sugar candy. This water also has an antiseptic effect, although it is worse than the perilla branch.

Skin Care

Japanese people like to use perilla tea to drink tea instead, and use perilla tea to wash their hair, bathe to protect the skin, refreshing skin, except for wrinkles, pigmentation, dry itchy skin, because perilla makes Moisturizes skin, soothes skin, enhances metabolism.

Gargling with perilla tea will clean your mouth, make your mouth fragrant. Shampooed with hair to make hair smooth, hair does not fall and is not split and clean.

Prickly skin, warts, rubbed directly with perilla leaves or finely ground into a cloth bag that rubs.