Salted salted habits cause many people with cancer

Many families often use cans, plastic containers for pickled salt. But is this safe for users?

Pickled salt is safe

Talking about this issue, Associate Prof. Dr. Tran Dang (former Director of Department of Food Hygiene and Safety, Ministry of Health) recommends that this is a very dangerous habit.

In the process of manufacturing plastics, people often use melamine and many other additives such as colorings, plasticizers . They can be safe only if they contain water or follow the proper function.

When using these plastic items to store food, especially hot, fatty, acidic foods such as pickles, additives add up to food, causing users to poison them.

In particular, if we take advantage of paint tanks to pickle melon, coffee is even more dangerous . Because they also store additives, color, solvents from paint. These toxins will infiltrate into melon and endanger health.

He said the Ministry of Health has regulated that plastics can be used for food and prohibited items. If you want to store food and pickled salt, people have to choose the type of use, origin, clear specifications.

If we try to use plastic boxes that do not guarantee quality, we can face the risk of disease, even cancer.

According to this expert, you should pickle salt in gourd, porcelain, pottery. However, families should use glazed porcelain glaze , should not use multicolored. Patterns in ceramics contain many lead, adversely affecting the body.