Phenol in olive oil inhibits harmful genes
A recent study by scientists from Cordoba University (Spain) found that phenol in olive oil could inhibit some harmful genes.
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A recent study by scientists from Cordoba University (Spain) found that phenol in olive oil could inhibit some harmful genes.
Corn, barley, sweet potatoes, oats, millet are the foods that better treat diseases. Below is the explanation of Professor Qi Guojong, Beijing Medical University.
Professor Te Quoc Luc, Beijing Medical University is famous for his lecture on health protection. We would like to introduce the sections in this lecture in turn.
In the lecture, Professor Qi Quoc Luc said: 'Eating four-legged animals is not equal to eating two-legged children, but eating two-legged children by eating many legs. T…
In a recent independent study, Russian scientists found that animals that eat genetically modified soybeans lose fertility.
After eating baked goods, hotpot, shrimp noodles, greasy dishes, what should be good for the stomach?
Eating foods that are too high in sugar will raise triglyceride levels in the blood, thereby increasing the risk of cardiovascular diseases.
People aged 50 years or older need to consider taking measures to reduce foods that contain a lot of copper and iron.
Women who eat a lot of white bread, white rice, pizzas and high-carbohydrate-rich foods will double the risk of heart disease.
Researchers claim that a richer breakfast is better for the heart, waist and blood pressure than breakfast with only cereals, breads and pastries.
Vietnamese consumers still carefree to use cans, but convenient but contain extremely toxic substances that can damage the liver and cause many other diseases.
Snacks can also cause obesity or addiction like cocaine or heroin addiction.
Guys who drink about a liter of cola a day can be detrimental to their father's ability to make a father, a Danish study has just revealed.
In the latest tested box of foam samples, the degree of polystyren contamination - the box-making material - is below the allowed threshold of 8,000-10,000 times.
A study conducted by US scientists said that a diet with a low fat content has almost no effect on cholesterol levels in the human body.