Nobel Prize in Chemistry: Shape and function of riots at the molecular level
The Royal Swedish Academy of Sciences decided to award the 2009 Nobel Prize in Chemistry for achievement
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The Royal Swedish Academy of Sciences decided to award the 2009 Nobel Prize in Chemistry for achievement
Two American scientists and one Japanese professor won the Nobel Prize in chemistry for their work in discovering and developing a glowing protein of jellyfish.
Professor Frances H. Arnold (American) is the fifth woman in history to win the 2018 Nobel Prize in Chemistry.
Mr. Frederick Sanger, the only person who won two Nobel Prize in Chemistry died at age 95
When the list of winners of the 2008 Nobel Prize in Chemistry was announced, the doctor who had a great merit in the award-winning project was sitting on a multipurpose…
The beard not only helps you be confident and confident
Pebbles are popular, cheap, easy-to-find fruits, many nutrients such as protein, protein, phosphorus, vitamins ... When green. The crocodile is used to process food, soa…
Sweet and soft chicken is warm and easy to digest; Salty duck meat, chewy and tough, is welded but more fishy and difficult to digest.
According to a reporter in Italy, the researchers used a beam of green light to shine on the body of the experiment.
The reason why science has not yet succeeded in modifying the human genome using CRISPR technology may be due to the immune system of people responding to Cas9 protein.
According to Nature Chemistry, a group of scientists at the University of California, USA, found a drug that can defeat Alzheimer's disease.
It is possible that many people do not know, deafness so far is still considered incurable - except cases of deafness due to eardrum perforation.
Australian scientists have examined the protein extracted from the venom of Hadronyche spider infensa, the result of this protein can kill melanoma cells in humans.
Did you know, our ears use a protein called TMC1 to convert sound waves received from external effects into electrical waves, transmitting information about the brain.
Green beans, black beans, legumes ... have a very high protein content, rich in vitamins and minerals, especially helping to prevent diabetes.