Video: Snorkeling dog catches lobster as fast as cutting
A Labrador-like dog capable of diving in the sea like a professional athlete and snatching up the lobster in a matter of seconds.
Browse ScienceInfo articles and explainers related to Shrimp.
228 published items.
A Labrador-like dog capable of diving in the sea like a professional athlete and snatching up the lobster in a matter of seconds.
Shrimps of shrimps (Stomatopoda) - or shrimps, shrimps, shrimps and shrimps - are crustacean groups of more than 400 species belonging to the mouth-legged shrimp. People…
The surface is a Vietnamese way of calling crustaceans, but according to the scientific name, they have the Mantis shrimp name and the more of this type of shrimp belong…
The Hermit Crab - the common name in Vietnam is the lizard - is a shrimp with a soft, vulnerable body and often lives on the shells of dead snails or any hollow object t…
Many types of forest and aquatic animals in the semi-mangrove forest of Nhon Trach district (Dong Nai) are seriously threatened. The main cause is due to water pollution…
By high technology, scientists have captured very vivid images in the scientific world, from cancer cells to a salt crystal. Here are 5 science photos that won the first…
Nguyen Van Tuan and Ha Hoai Nam were both born in 1991. Having just entered the age of young people, these two young people have been trying to build machines that are b…
Many tourists are always willing to enjoy the traditional cuisine of the countries they visit. But be wary of food
The fragrant and fragrant shrimp noodles are crispy, cheap and cheap, not having to cook and cook, the favorite food of many people, especially students.
Convenient noodle, so many people choose to make fast meals. However, there has been a lot of conflicting information recently, suggesting that instant noodles cause can…
Delicious seafood, but many people have allergies, poisoning, even death. The sea connoisseur 'unveils' the seafood-eating handbook that is not poisonous.
Although the authorities of many countries have tried but Chinese shrimp and seafood dishes to help bring consumers from the table to the cemetery faster still appear ra…
Ever since, noodles or instant noodles have become a familiar dish for many people.
By using algae and special laboratory techniques, scientists have created artificial shrimp in the shape, nutritional value and especially reddish when cooked like real…
Researchers at Saratov University in Russia have used Chitosan derived mainly from shrimp shells to successfully create a new material that can quickly treat skin lesion…