Tips

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554 published items.

How to buy and use real cucumber
Food safety

How to buy and use real cucumber

Cucumber is a cool, crunchy fruit that is loved by many people, however, how to choose a fresh and delicious melon and not bitter is not known.

December 14, 2018
How to identify phenol poisoned fish
Food safety

How to identify phenol poisoned fish

Safety data sheet issued by the Department of Laboratory, Ho Chi Minh City Institute of Public Health Hygiene (phenol) is defined as phenol (C6H5OH). It is a colorless s…

December 14, 2018
Shelf life of meat types
Food safety

Shelf life of meat types

Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.

December 14, 2018
How to distinguish and choose good Ganoderma
Food safety

How to distinguish and choose good Ganoderma

Precious essences from Ganoderma are used to prevent and treat diseases, but not all fungi have medicinal value, some have only wood properties, even toxic, need to be c…

December 14, 2018
7 tips for using healthy cooking oil
Food safety

7 tips for using healthy cooking oil

In order to use the product properly, housewives should use two types of cooking oil at the same time, and should not fry oil at high temperatures ...

December 14, 2018
Choose to buy quality vegetables
Food safety

Choose to buy quality vegetables

Should buy potatoes with thin and peeling peel, avoid buying potatoes with light green color. Do not buy carrots that have been wrinkled.

December 14, 2018