These 10 foods can help reduce cancer and many other diseases in the body, thereby helping to effectively prolong life.
Master Tran Quang Phong - master of nutrition and food safety, Agricultural University of China listed 18 fruits and vegetables that have 6 times more vitamin C than oranges and
Australian farmers are hoping soon they will be able to produce supplements from broccoli and cauliflower.
Famous broccoli is the type
Microwave is preferred because it saves defrosting or heating time. However there are 5 types of food you should never use this device.
It's cold, eating lots of vegetables such as cauliflower, mustard, carrot ... is very good for health and can prevent many diseases.
Vegetables of cabbage family such as cabbage and cauliflower may be the key to protecting people from the effects of radiation during cancer treatment or nuclear disaster.
Scientists have discovered one more reason why you should put cauliflower on your regular diet: a chemical only in cauliflower helps
UK scientists have introduced new broccoli that can help prevent cardiovascular disease and cancer.
Eating lots of high-magnesium foods such as spinach, broccoli (cauliflower), can help us increase brain memory and memory.