Cardiovascular disease is the highest cause of death in modern society and the direct cause is due to high blood cholesterol levels.
A recent study showed that cholesterol in chicken eggs is only 1/3 of the 90s of the last century.
A diet pill that helps women reduce 2 sizes of clothing in just 6 months, can be sold widely in the market in the next 3 years.
Most people are concerned that eating lots of protein-rich foods increases cholesterol. However, not all foods that are high in protein are high in cholesterol.
The latest study in the UK shows that the diet contains fat and cholesterol that are closely related to brain damage.
Scientists at the University of Tasmania (Australia) warn that not eating breakfast regularly increases the risk of obesity and cardiovascular diseases.
US scientists at West Virginia University have discovered that chemicals that are used to make non-stick coatings on cooking utensils or waterproof fabrics can increase cholesterol
Eating more soybeans than usual for a year does not help postmenopausal women reduce their cholesterol levels.
A study conducted by US scientists said that a diet with a low fat content has almost no effect on cholesterol levels in the human body.
Most importantly, you must control your diet and limit your cholesterol-rich foods.