Cancer
Specialties can be deadly
Puffer fish, live octopus, maggot cheese, giant cow frog ... are some of the unique specialties that can make you lose your life when you taste it.
Eating
Browse ScienceInfo articles and explainers related to Eating.
Topic archive
Articles about Eating
1,729 published items.
Cancer
Flax seeds help reduce the risk of breast cancer
Canadian scientists in one of their studies said that eating flax seeds helps postmenopausal women reduce their risk of breast cancer by 28%.
Cancer
Eating fish extract reduces the risk of liver cancer
According to Xinhua, a study published June 7 by the Japan Cancer Research Center said that people who regularly eat fish such as mackerel, sardines and long bream may d…
Cancer
Eating more fat, cholesterol increases the risk of breast cancer
The high concentration of fat and cholesterol in a typical American-style diet plays an important role in the development and spread of breast cancer.
Cancer
Red meat increases the risk of colon cancer
The British must cut consumption of red meat and processed meat to reduce the risk of bowel cancer, scientists say.
Cancer
Tea and coffee help prevent brain cancer
The study published in the American Journal of Clinical Nutrition released in October said tea and coffee ...
Cancer
Eating betel nuts increases the risk of throat cancer
Taiwanese medical experts said that those who have a habit of eating betel nut are 28 times more likely to develop throat cancer than the average person.
Cancer
Eating burnt meat increases the risk of pancreatic cancer
According to a recent announcement by the American Cancer Society, eating a lot of meat cooked at high temperatures or scorched may increase the risk of pancreatic cance…
Cancer
Meat, milk and eggs are not related to breast cancer
Most people think that Western diets are related to the risk of breast cancer.
Cancer
Pomegranate helps prevent breast cancer
Eating pomegranates may reduce the risk of breast cancer, according to research by Ohio University (USA) scientists.
Cancer
Eating mangoes can prevent breast cancer
Recent studies suggest that eating mangoes may prevent the development of breast cancer and colon cancer cells.
Cancer
An apple every day will repel breast cancer
Eating an apple every day will help the sisters stay away from the dreaded breast cancer, a study on mice has demonstrated.
Cancer
Small to eat soy, large avoid cancer
A US study found that women who ate a lot of soybeans at an early age significantly reduced their risk of breast cancer in middle age.
Cancer
Eating cauliflower for 2 months can prevent stomach cancer
Eating two branches of young cauliflower every day for two consecutive months can protect you from this deadly disease, a new study has found.
Cancer
Eating lots of walnuts reduces the risk of breast cancer
Scientists at the University of Marshall Medical School in Huntington, West Virginia state, say eating a lot of walnuts can help women reduce their risk of breast cancer.