Production of rice with added iron
Currently, about 3.5 billion people worldwide eat iron deficiency, so adding iron to common foods is a way to prevent the lack of this substance.
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Currently, about 3.5 billion people worldwide eat iron deficiency, so adding iron to common foods is a way to prevent the lack of this substance.
According to the research results of scientists at the University of Jena Nutrition Institute (Germany), horse milk is good for treating chronic ulcers.
Nutrition experts have studied and pointed out that a daily diet can prevent the risk of dangerous gynecological diseases.
Most importantly, you must control your diet and limit your cholesterol-rich foods.
Vitamin C is the chemical name ascorbic acid. Between two sources of vitamin C (natural and synthetic chemistry), which ones are more valuable?
Mastering some methods of preserving vegetables can help housewives not to go to the market during winter days but still ensure nutrition for their families.
Health experts in Canada are considering using genetically modified soybeans to produce Omega-3 fatty acids.
A well-balanced diet can help maintain a healthy body even in old age. According to scientists, nutrition is 'weapon' that helps prevent many diseases.
Redness, wheezing and difficulty breathing after cow's milk are signs that the child's immune system reacts to milk protein components ...
According to the recent survey, 8,000 primary students in 14 old districts of Hanoi were conducted by the National Institute of Nutrition ...
Are you going to be a mother? Pay more attention to a healthy diet: what you eat now can be the basis for determining whether your baby can develop heart disease, obesit…
Pregnant women have a complete change compared to the time before pregnancy. So changing many habits and behaviors is necessary, to ensure the best development of the fe…
Most women are worried when they get pregnant: Is it enough to gain weight? At that rate, can it be reduced to normal weight later? ...
Good nutrition during pregnancy plays an important role to help ensure the health of mothers during pregnancy, childbirth, and after childbirth.
Scientists at the University of London have discovered a miraculous ingredient in human milk that protects and regulates the very weak intestinal function of newborn bab…