
Eel meat is nutritious, but people with gout, high blood fat, and children with a history of allergies should not eat it to avoid health risks.

According to Eastern medicine studies, duck meat is a sweet, slightly salty food, welding properties, negative effects, nutrition, emphysema, detoxification.

Clam is a popular seafood dish, especially very low in fat, making it an excellent source of nutrition for those on a diet. However, some subjects should stay away from clams

On a cold winter day, a hot pot is an option for small parties of friends or family. However, this is not a dish for everyone.

According to doctors, people with gout, bleeding disorders, impaired liver and kidney function should limit fish consumption.