Standard of Chinese milk quality is the lowest in the world
According to the latest milk safety standards in China, the number of bacteria allowed in 1 ml of milk is 2 million, 20 times higher than the standards of the European U…
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According to the latest milk safety standards in China, the number of bacteria allowed in 1 ml of milk is 2 million, 20 times higher than the standards of the European U…
After information on 400 types of pharmaceuticals, paraben-containing cosmetics - preservatives suspected of causing cancer and male infertility - yesterday, the Drug Ad…
Komsomolskaya Pravda newspaper decided to do experiments with products bought by Mc Donald's fast-food store in Moscow to see if the sausages were damaged ...
According to a study published at Sheffield University (UK), a preservative commonly used in soft drinks such as Coca Cola and Pepsi can invalidate some important functi…
With just a few simple steps, you can preserve your watermelon for half a year without fear of damage.
Wrapping banana stalks with food wrap film, placing apples in potato bags ... will help preserve these fruits longer.
Knowing that eating apples daily can reduce the risk of premature death from cancer and prolong life but many people still fear apples sprayed with preservatives.
With natural durian, lightly pressing on the stalk will feel wet stalks, even the plastic is flowing out and fresh, new, hard green.
When storing preservatives, shiny fruits are as good as when being well fertilized and harvested in time.
Here are some common substances used in food preservation and the risk of human health.
Partly fresh, eye-catching, competitive in price more than Vietnamese fruits, but Chinese exotic fruits are always potentially harmful to consumers.
American researchers have developed dairy-coated films that not only help preserve food but also eat it.
Thanks to specialized equipment, laboratories in the UK can detect milk containing hormones or high arsenic rice.
The Swiss Institute of Technology has developed a green cheese-based food film, with food preservatives and self-cleaning products that can be reused several times.
Scientists have discovered a natural preservative that can help keep foods like fish, meat, milk, etc. fresh for years.