Browse ScienceInfo articles and explainers related to Preservative.
30 published items.
Eating too much smoked chicken, especially those of unknown origin, is extremely dangerous, can cause acute poisoning or eventually develop diseases such as cancer.
Japanese scientists about to release capsules can ensure that the nutrient supply of fruits and vegetables is not interrupted.
Eat lots of vegetables and fruits, do not put plastic bags, plastic boxes in the microwave or wash plastic with dishwashing liquid, check the recycling code of plastic c…
According to Live Science, a new study shows that people with bipolar disorder often eat more types of sausages, dried meat and salted meat than others.
Instant noodles are popularly used by convenience, cheap and attractive flavors. However, this food has potential health risks that few people expect.
Convenient noodle, so many people choose to make fast meals. However, there has been a lot of conflicting information recently, suggesting that instant noodles cause can…
Coconut water is a wonderful drink completely from nature, no preservatives, no additives (flavor, color).
The type of natural preservative nisin has been discovered by scientists to be able to kill cancer cells and some antibiotic bacteria.
Prepared foods, canned foods are very convenient, popcorn is loved by many people ... However, they have the potential to cause health risks and can reduce human life.
According to information of the Red Cross in Vinh Chau town (Soc Trang), this area has more than 1200 blind people. In particular, not everyone suffers from birth defect…
Blood is not only a component that helps maintain life, but also has many unusual uses.
A new study found that common wet paper products can cause children to have a rash, pain in the skin because of preservative chemicals.
Dermatologists warn, a chemical used in hundreds of popular beauty products around the world is currently the culprit for a massive increase in dangerous allergic reacti…
Eating two large slices of smoked meat or a sausage daily can increase the risk of pancreatic cancer by 19%, according to research by scientists at Karolinska Research I…
Studies at the University of Minnesota have discovered a natural preservative produced by a harmless bacterium, when added to foods that can kill harmful bacteria such a…