Cancer
The compound indole-3-carbinol in vegetables can prevent bowel cancer
Science has long been known to protect the effects of cancers on vegetables, but now British experts explain it by finding an anti-cancer compound indole-3-carbino.
Vegetable
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Articles about Vegetable
662 published items.
Cancer
7 kinds of summer vegetables against cancer
No season where fruits are plentiful and varied like summer, in which there are many types of fruits and vegetables that have antioxidants, work against diseases like ca…
Cancer
Experience of surviving doctors with terminal lung cancer
Five years after the discovery of metastatic lung cancer, Dr. Do Quoc Hung from the National Heart Institute (Hanoi) is still alive, working, growing flowers, watching c…
Cancer
What to do to prevent recurrent cancer?
After surgery and chemotherapy for cancer, besides using drugs, patients need to comply with psychological, food and movement therapy to help prevent and relapse.
Cancer
Eating this vegetable every day no longer worries about cancer
According to a new study, eating watercress everyday can help you fight cancer.
Cancer
How to eat to prevent cancer
Eat less beans, less salt and vinegar, seasoning with spices like garlic, ginger, lemon ... help prevent cancer.
Cancer
Cauliflower can prevent 5 types of cancer
Cauliflower as well as other vegetables, contains good vitamins and antioxidants. But not many people know that it can prevent cancer.
Cancer
Orange food helps prevent breast cancer
Since being selected as Breast Cancer Awareness Month, every October is also the month that health experts call people to
Cancer
5 ways to prevent breast cancer effectively
As one of the two most fatal cancers for women, breast cancer is becoming an invisible fear that affects our lives.
Cancer
Asian women who eat western foods are more likely to develop breast cancer
Asian women who eat a Western diet high in meat, white bread, milk and pudding will have a higher risk of breast cancer.
Cancer
Eating too much vegetables also does not prevent breast cancer
A diet rich in vegetables is no better than when eating moderate amounts in reducing the risk of breast cancer, the researchers said.
Cancer
Eating plenty of cabbage reduces the risk of lung cancer
Eating cabbage can reduce the risk of lung cancer in some people. In the past, it was known that cruciferous vegetables may reduce the risk of lung cancer but it is uncl…
Food safety
Preserving food in a humid environment
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
Food safety
How to make the oysters emit all the sand and vegetables withered is a very fast revival of the Japanese
Japanese people use one type
Food safety
Distinguish edible and non-edible mold
Here are the foods that are still edible if moldy and those that are removed are recommended by USDA.