Vitamin A acid helps the body develop symmetrically
A group of American and French scientists have discovered symmetrical substances of vitamin A acid that affect the body of vertebrates.
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A group of American and French scientists have discovered symmetrical substances of vitamin A acid that affect the body of vertebrates.
Among foods such as meat, fish, eggs, milk and cereals, fruit is the most abundant source of nutrients, vitamins and fiber.
Many people think that fresh fruit juice is the most ideal, no matter what quantity you drink, it will never adversely affect your health.
The latest study by US scientists shows that vitamin D deficiency will make the condition of people with asthma worse.
Blood levels of vitamin D are directly related to the risk of colon cancer.
Adding an oral dose of vitamin A helps reduce the risk of infant mortality by 15%, if given during the first hours or days after birth.
Quail eggs have more vitamins and minerals than chicken eggs. In particular, high quality tyrosine and phosphorus, which helps to nourish and strengthen the gentleman's…
A study in the UK showed that babies born in April were more prone to multiple sclerosis in adulthood because their mothers lacked sunlight during pregnancy.
A recent study by scientists at Tel Aviv University (Israel) showed that abuse of vitamin E is not only beneficial but harmful to the body.
Injecting a dose of vitamin E into the patient's blood vessels, the scientists found that within 24 hours, the cancer tumor began to shrink and after 10 days, they almos…
There are tropical fruits that have very good health benefits that you have never heard of before like Acai palm nuts.
Foods that are easy to find such as avocado, oatmeal, orange or low-fat milk not only help women have beautiful skin but also repel stress.
People with high levels of vitamin B12 in the blood are much better at recognizing than people of the same age who lack vitamin B12.
Vitamin C is the chemical name ascorbic acid. Between two sources of vitamin C (natural and synthetic chemistry), which ones are more valuable?
A study published by Norwegian scientists shows that using folic acid in combination with vitamin B12 increases the risk of cancer.