The living food is not for the faint of heart

The basic principle of a delicious dish is fresh ingredients. But the food that lived with the raw material that was still alive or barely subsided was another story.

Giant fat larvae can become a delicious meal, at least for Australians.Indians love to eat moths instead of meat because it doesn't even cook.They often disconnect the head to the mouth until the larvae wiggle.

There are beaches in Italy where people can walk and catch sea urchins to eat raw .Just as big as a tennis ball and grows full of outer feathers, but sea urchin meat is very delicious, especially the gonads.

The live octopus of Korea and Japan is not completely frozen octopus but is still wiggling.The octopus was cut into pieces or let the whole child with the tentacles still moving.However, in many countries this raw dish is banned because octopus has completely sensory suckers that can cling to the throat and choke people.

In the blood cockle contains a large amount of hemoglobin hemoglobin so when it is eaten, the blood will flow out.Those who do not want to eat raw can put in the pot to boil properly for 20 seconds to eat again.About 14-16% of people who eat cockles will have hepatitis.This dish is banned in China.

At a Danish restaurant with frozen ants served with salads and the price is not cheap.The restaurant said that it is necessary to freeze ants so that ants do not hurry and go away.

There are many countries in Asia such as Guam, Thailand, Singapore, and Indonesia that eat bat soup and even Vietnam. Bats are low in fat, high in protein and eat like chicken. However, Guam people eat bats in a "brutal" way rather than throwing live bats into boiling water containing coconut milk and eating without removing anything except bones and teeth.

In Japan and China, frogs are cut into fillets with the heart still beating and eaten raw.The frog head was cut off but the frog's eyes were still flashing.This is a dish not for the faint of heart.

Also in Japan and China, people eat "jumping" shrimp.Live shrimp when dropped into sake will jump on the crackling on the plate.

In Japan, people also eat eel like eating shrimp. There is also a dish called "hell tofu" , which means they put a piece of beans in the middle of a bowl of boiling water, the young eels are afraid of hot and will get into the tofu and be "buried" in it.