Do you know how to triple the amount of water squeezed from a lemon or quickly produce cold ice cubes for refreshment? The answer to them is among the tips or kitchens drawn from the research or advice of the most experienced housewives.

How to squeeze lemon with plenty of water

In order to squeeze the most lemon juice, first roll the lemon fruit several times in combination with a light press. This will disrupt tiny water cells. If you don't want to roll the lemon, you can do another way to put the lemon in the microwave for 20 seconds.

After that, cut the lemon vertically instead of horizontally as usual. As a result, you will get 3 times the amount of lemon juice compared to the usual way of extracting.

Keep fresh bread

Put bread into a ball bag with a branch of fresh celery washed and left overnight. The loaf will gradually absorb moisture from the celery branch, giving it a fresher flavor. Because celery does not emit strong smell, it will not affect the taste of bread.

Minced peppers are not spicy

Before chopping or chopping chili, apply a small amount of vegetable oil on your hands. This prevents your skin from absorbing the spicy flavor and properties of chili. However, you should note, this way also makes the knife quite slippery.

Prevent rotting fresh vegetables in the refrigerator

Use paper sheets to line the bottom of the vegetable drawer in the refrigerator. They will help absorb excess water often causing rotting vegetables. Similarly, to keep the herbs fresh, put them in a sealed / sealed bag containing a sheet of paper.

Perfect way to pour champagne

Before opening a bottle of champagne, use a small amount of white wine to pour champagne glasses. The effect of this is to create a coating for the cup and prevent the foam from escaping when you pour the wine. Another benefit is that this will help you speed up the pouring of champagne for a tray full of cups.

In addition, you can always rescue bubbly champagne or sparkling wine by dropping 1-2 raisins into the bottle. At first, the raisins sank, but then the few bubbles in the bottle would stick around their surface, increasing their buoyancy and lifting them up. When the raisins touch the surface of the wine, the bubbles will burst, making the champagne look fresh and bubbling when poured into the cup for the first time. The taste of alcohol will not be affected.

Instant ice production

The secret to producing cold ice for instant refreshment is to use hot water to boil, instead of water or cold boiled water. This is due to the Mpemba physical effect, in which boiling water freezes faster than cool water.

Soup recovery is too salty

This is considered a fairly simple task. Just add a peeled potato and add it to the soup. The potatoes will act as a sponge, absorbing excess salt but not leaving a different flavor. However, you should be careful to remove the potatoes before eating them because they are too long to make the soup become slightly brackish.

Rescue the rice

If your rice cooker is too hot, burn, don't worry. You only need to turn off the power or fire to cook and place a piece of bread on top of the rice layer. about 10 minutes. The bread will absorb the smell of fire effectively.

Eliminate the smell and the tearing of the eyes

If your hands get smelly after slicing onions or garlic, rub them on a stainless steel spoon. Plant sulfur will be attracted to combine with one or two metals in stainless steel. Of course, you will have to wash the spoon afterwards.

To avoid tearing when cutting onions, you can peel and slice the onions into a water bowl or under running water. Alternatively, you can apply a little lemon juice on the knife before cutting, as the acid will react with the onions of the onions, emitting less air. Another simple tip is to chew gum while cutting onions. This will make you exhale through your mouth, not your nose, which will help reduce the amount of gas affecting your tear ducts.

Peeling garlic easier

Use a knife to smash the whole garlic into pieces to separate the garlic branches. After that, put all the garlic branches in a metal bowl and take another one upside down. Shake the bowl vigorously, and the garlic will peel off completely.

Recycling used cooking oil

If you want to reuse the cooking oil that has been unaffected by the smell and flavor of the dish before, pour the oil into a small saucepan on a stove. Carefully put in a few sliced ​​ginger slices, leave the ginger soaked for about 15 minutes. At the right temperature, the ginger pieces will gradually turn into golden brown. In the process, they will absorb all the flavors and smells absorbed into the oil.