The truth about ingredients is in the tomato sauce you still use every day

It turns out that the tomato sauce we eat every day contains so many strange spices .

Eating french fries and pasta without ketchup is a big omission for food lovers .

But have you ever thought that the ketchup that we still eat is made from 100% fresh, red and delicious tomatoes?

The main ingredient for flavoring a tomato sauce bottle is puree made from tomato and corn flour.

The answer will probably surprise you, because not where, the manufacturer has supplemented quite a lot of materials for this "national" food .

And believe it, when the main ingredient for flavoring a tomato sauce bottle is puree made from tomatoes and corn flour.

Meanwhile, the actual amount of fresh tomato concentrate in this mixture depends on the quality of the ketchup you buy. Depending on the manufacturer, they will give 6% - 10% of the tomato to the mixture.

Ingredients in a ketchup.

The corn syrup in ketchup will be added to help your tomato sauce be compared and processed.

And the key ingredient in a ketchup bottle is water. Add to that the spicy spices like oil, vinegar, salt .

The image of the composition is shown on the packaging label of a ketchup.

The Telegraph also "uncovered" the composition of a tomato sauce maker, but the main ingredient was mostly "spicy tomatoes".

While the "solid tomato" (freshly ground tomato) component is low at about 10%; meanwhile, the standard of tomato sauce maker must be 41% to be full of tomato.

Therefore, when choosing tomato sauce, please select the high quality, reputable manufacturers to feel the tomato flavor more clearly.

• The mystery of the number 57 on the ketchup bottle and how to get the standard tomato sauce that few people know