Vitamin B6 reduces the risk of Parkinson's disease by half
In a study of more than 5,000 people aged 55 and over for nearly 10 years, scientists at Erasmus Medical Center (Netherlands) found that those who consumed the most vitamin B6 reduced their risk by half. Parkinson's disease compared with those with less consumption
In a study of more than 5,000 people aged 55 and over for nearly 10 years, scientists at Erasmus Medical Center (Netherlands) have discovered who is
The study also found no association between consumption of vitamin B12 and folic acid (also found in green vegetables) for this disease. Vitamin B6 is an important ingredient for protein metabolism, immune system and nervous system function. It is abundant in meat and vegetables.
Parkinson's disease is a degenerative disease of the nervous system. About 10,000 people are diagnosed with the disease each year, with one in 20 suffering from the disease under 40 years of age. The most common symptom of the disease is tremor, stiffness, very slow movement. Some patients suffer from dementia.
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