Why is drinking wine a headache?

Men do not once drink alcohol, have enzymes in people and perhaps no one can avoid the headaches after being drunk (dull).

Not only Vietnamese wine but also distillers cause headache, sometimes you also get this disease when drinking wine, especially red wine. Many people, after a few small glasses of wine, feel a headache right away, but this symptom is completely normal and if the cause is known, the treatment is very simple, much simpler than you think. Below may be natural causes of headache when drinking wine and cures.

Due to allergies to compounds in wine

Please answer, the headache symptoms you have when drinking wine (here only about wine) are due to allergies to one of the main substances found in wine. Note, here we only talk about allergy headaches , that is, just need to drink one or two glasses instead of talking about headaches due to excessive drinking. If you drink too much wine and feel drunk (dull), the next morning wake up with a heavy head, it is due to drinking too much alcohol and having a headache, not allergy. Symptoms that cause headaches can be caused by one or two compounds: sulfite (sulfite) and amine (amine).

Wine is usually made from fermented small fruits. Grape peels contain not only fermenters to turn grapes into wine, but also contain vinegar that can damage new wine. Some wine producers add sulfite (salt of sulfur acid) to wine to prevent alcohol from being broken. In addition to alcohol, many other foods also contain this sulfite to better preserve, because sulfite prevents the growth of mold and bacteria and oxidation, for alcohol it also helps preserve the natural flavor of alcohol longer.

It is a sulfur compound and you most likely have this allergy, causing a headache when drinking wine. However, wine is not a drink, the only food that has sulfite. If you are diagnosed with a sulfite reaction when drinking alcohol, then you will definitely be allergic to pizza, canned tuna, shrimp and olives. All of these canned goods are packed with sulfite ingredients to maintain the freshness of the food. If you drink wine with a headache and still eat shrimp, canned tuna is delicious, then you're not allergic. Read on.

Not because of too much drinking, not sulfite allergy, so there is another cause of headache when drinking wine is an amine. This is a naturally occurring substance in fermented drinks or food, wine is among them. Alcohol contains two types of amines, histamine and tiramine . In which histamine dilates blood vessel walls in the human brain while contrast tiramine, which constricts blood vessels. These two activities are contradictory and it causes headaches for people who drink alcohol inherently sensitive to one or two or both of those compounds.

Like sulfite, amines also appear in other foods such as cheese, corn bread . And if you have a headache, you probably already know the cause. You should also remember that wine always has more sulfite and amine than any other food or drink. The more alcohol you drink, the more headaches you'll have - if you're allergic to sulfite or amines.

Treatment

After you know the cause, here are some tips to help you not get a headache when drinking wine.If you are allergic to sulfite, try drinking a temporary wine called clean wine . Look for a bottle with the words written on the stamp, which is a type of alcohol without sulfite . Also, in both cases, you can use anti-allergy medications with two sulfite and amine compounds such as Claritin or Allegra to avoid headaches. These medicines will keep you from getting any more and can enjoy wine comfortably, without worrying about headaches.

Where does alcohol cause headaches?

Drinking wine can cause headaches as mentioned above but with the alcohol that we drink (cooked wine) can also cause headaches. Both types of alcohol cause a disease for the drinker, but it varies greatly, one from allergy and one from poison. Alcohol cooked, usually distilled produces a very common poison and you probably heard about it once and then (aldehydes) . It is the aldehydes present in alcohol that cause headaches, the more you drink, the higher the pain level.

Today, some wines have applied advanced technology to remove this aldehyde from alcohol to prevent drinkers from abusing headaches. In addition, one way to remove aldehydes from alcohol is to warm up alcohol, when large amounts of aldehydes will evaporate. You just need to heat up is the aldehydes can evaporate because the boiling temperature of this substance is only about 20 degrees Celsius.The aldehydes are only present in cooked wine, manually distilled so that for brewed and naturally fermented wines, there is no headache when drinking . That's why it depends on each type of alcohol. One piece of advice is to avoid drinking alcohol that doesn't have a clear origin, drink trustworthy, properly brewed and fermented wines that won't have any harmful effects on your body.