5 foods should not be eaten with pineapple if you do not want to be 'Cao Cao'

Pineapple is a favorite fruit because it is delicious but rich in nutrients. However, in order to fully enjoy it, we should not eat pineapple with the following foods, otherwise it will harm health.

Pineapple is a tropical fruit very fragrant, delicious, sweet but rich in nutrients. This fruit contains a lot of vitamin C, including calcium, potassium, folate . There are also antioxidants and other useful compounds such as enzymes that can fight inflammation and disease.

In order to fully absorb the nutrition that pineapple brings, we should not eat pineapple with the following foods because it reduces the use of pineapple, even damaging health.

Pineapple is high in vitamin C, calcium, potassium, folate .

1. Mango

Pineapple and mango are two fruits that cannot be eaten together. They will cause diarrhea because these two fruits will react to each other, because of the increased burden on the stomach and because both contain chemical components that cause allergic skin reactions.

Pineapple contains specific protease, which easily leads to allergies, abdominal pain, inflammation in the abdomen. Mango contains skin irritant and mucosa is urushiol, causing pain, itching, blistering and peeling.

In addition, pineapple contains glycosides, bromelain and other substances that cause side effects on the skin and blood vessels. Eating pineapple for an hour can cause itching, burning, or numb tongue.

2. Eggs

Another food that is not served with pineapple is eggs. The protein in eggs and fruit acids in pineapple combined together will make the protein solidify, causing uncomfortable symptoms and indigestion.

3. Milk

Milk and dairy products including yogurt, should definitely not be eaten with pineapple. This is to avoid reacting substances in pineapple with proteins in dairy products. Otherwise, they will form indigestion, causing abdominal pain or diarrhea.

4. Radish

Combining with beets will destroy the vitamin C in pineapple.

Eating these two foods together will destroy the vitamin C in pineapples, reducing other nutrients. In addition, they promote the flavonoid in pineapple to transform into dihydroxybenzoic acid and ferulic acid to inhibit thyroid function, causing goiter.

5. Seafood

Eating pineapple after eating seafood will convert the pineapple vitamins into ingredients similar to arsenic, causing vomiting, diarrhea and other unwanted symptoms.

• The great uses of pineapple
• Pineapple is priced at 336 million