Delicious Espresso coffee with coffee maker

Although it is only a way of brewing coffee, when classified, Espresso still stands as a separate part because of its unique nature, complexity in blending and its popularity. This method requires separate roasting, grinding, mixing and mixing processes. Today, Espresso has become so popular, if you have never taken Espresso, it is equivalent to not having entered the Coffee Drinking World! So open the door to discover the art of sweetness and bitterness.

The name Espresso originates from Italy. In Italian, Espresso is called 'express' , meaning coffee can be served to customers immediately. How to make Espresso coffee is defined by four M's: '. Macinazione means coffee grinding, Miscela is mixed coffee, Macchina is a coffee maker, and Mano is the skillful hand of a barista . ' . Espresso will be perfect if the above four 'M' are done correctly.

1. Blending Espresso : The purpose of mixing Espresso coffee is to create a coffee with a special flavor that no individual coffee has. Commonly used coffees are coffee from Brazil, Mexico, Panama and Peru. Each different type of coffee gives different flavor, acidity, density and aftertaste.

2. Roasting Espresso : The aroma and sweetness are two important elements of a delicious Espresso cup. Therefore, the purpose of Espresso roasting is to retain the aroma and sweetness, as well as minimize the sour and bitter taste. This can be done by choosing the right time to end, usually at the time of the first explosion.

3. Espresso grinding : People use a Burr blender to grind Espresso coffee. Because when exposed to air, the compounds containing the flavor of coffee are easily lost, the grinding process must take place as quickly as possible. Reasonable grinding time is 23-28 seconds. In addition, the device must also be replaced daily to prevent coffee from absorbing moisture and taking longer to grind.

4. Espresso blend: Espresso blend is considered an 'art', and an espresso maker can take this as an opportunity to fully express his coffee making skills. A perfect cup of Espresso must have a special sweetness and an attractive aroma of freshly ground coffee. The taste of Espresso is both rich and elegant. In addition, a few minutes after drinking, the aroma of coffee remains in the palate.

Espressp is the standard coffee method of Italian coffee. Unique and smart. An espresso machine is a true work of art created by Italians. Coffee is brewed at very high pressure. A pump, pumping water through a copper coil. Water is quickly heated in the copper pipe system to temperatures near 100 ° C (not below 90 ° C). Pressure pushes water through the compacted coffee powder in a filter. Water flows quickly through the coffee powder, through a metal filter straight into the cup in just a few dozen seconds. The result is a hot, dense and full of fragrant coffee, yet still bitter and smooth and light as cream.

To this day this method of brewing coffee is considered to be the most superior because of the following reasons: Blending coffee powder for that cup, coffee keeps the fragrance more, but the drinker may ask for it. Adjust it to ground coffee powder, grind or grind it to your liking. Old hot water so the aroma of coffee is extracted at maximum efficiency and not fly away. Hot water is poured quickly, the coffee powder is not burnt, so it is not bitter and the amount of caffeine dissolves in the water is not so much as when boiling the coffee in the water for a longer time. The crystal filter is usable, thanks to the high pressure of the water, so there is no cloudiness in the coffee when it is only thanks to gravity to push the water through the coffee.

Now, with a coffee machine, every morning for you, espresso coffee is simple.