How should people with biliary diseases eat and drink?

To avoid bile stasis and biliary tract infections, food should be restricted to constipation. If you have acute cholecystitis, you should eat cereal, mashed potatoes, drink fruit juice, vegetable juice .

Bile diseases include many diseases such as acute cholecystitis, chronic cholecystitis, cholelithiasis and gallstones . Implementing a reasonable diet will help the treatment process more effectively. .

Diet when suffering from acute cholecystitis

People with biliary diseases need to limit foods high in animal fat (Photo: TTO) When suffering from acute cholecystitis, it is necessary to let the gallbladder rest, so that it must be removed or reduced. diet and protid because they make the gallbladder contract. The diet should only contain glucide such as sugar water, fruit juice, vegetable juice, then add flour such as cereal flour, mashed potatoes and need to eat light, lots of fiber to prevent constipation, can give butter milk .

Diet with chronic cholecystitis

In the case of chronic cholecystitis or cholangitis, patients often have symptoms of gastrointestinal disorders, need to apply a mild diet of bile function. Meaning is similar to mild dietary function of liver function, specifically:

Need to limit the fat: The fat not only affects the liver, bile but also the stomach. Fat causes the pyloric to open slowly and causes bloating because it accumulates in the stomach. Fat interferes with the excretion of HCl acid needed for the digestion of protid, fat makes the bile into the intestine unevenly, increases toxins into the blood, affects the liver.

With protid-rich foods: Eat only once every day, use white and lean meat without fat. Plant proteins (beans, beans) should be eaten in a crushed, mashed manner.

For foods with a lot of glucide: It is recommended to use a lot of sugar because it is easy to digest, does not adversely affect the bile, does not use chocolate or cocoa, does not use foods with egg and flour mixed (eg cakes) causing indigestion. Vegetables can be used more than liver diseases.

Diet with gallstones

By location, gallstones are divided into 2 main groups: gallbladder stones and biliary stones. In tropical countries, poor countries, cholelithiasis is the majority because it is related to biliary tract infections, including an important cause of worms and worm eggs.

The nature of gravel is also divided into 2 types: bile pigments (mainly calcium bilirubinat) and cholesterol stones. Cholesterol stones are often associated with obesity, high in fat and high cholesterol.

To avoid bile stasis and biliary tract infections, it is necessary to limit foods that cause constipation (tannin-rich foods and drinks) because constipation provides an opportunity for intestinal harmful bacteria to thrive and lead. to duodenal inflammation, cholecystitis and bile duct, making bile easy to deposit into gallstones.

To avoid cholesterol stones, it is necessary to limit foods high in animal fat and high cholesterol. Foods high in cholesterol are animal viscera such as brain, heart, liver, heart, oval, egg yolk .