Journey 'conquer the world' of dish No. 1 in the hearts of students

Instant noodles can be said to be the food that dominates the Earth up to the present time. But all must have a beginning.

It is not wrong to say that the food that currently dominates the world is instant noodles - or "instant noodles" according to the way most Vietnamese people call us. Students last month? Periodic shrimp noodles! Hungry night? Make a good bowl of noodle soup! Lazy cooking? Shrimp noodles are a great choice!

It is said that instant noodles do not bring anything but the feeling of fullness, even side effects are . big belly, acne, beauty fade away.

But despite all, instant noodles have become something "natural as a breath" , when more than 100 billion packages of noodles are consumed every year worldwide.

Instant noodles have become something "natural as a breath".

Of course, everything has a beginning. Few people know that the origin of instant noodle today is a great process of research, creation and ambition.

Japan's "national hunger" product

World War II ended in 1945, accompanied by a scourge to the Japanese: hunger . People no longer have food, food production is not enough.

At this time, the US government decided to provide assistance to Japanese people with wheat bags, and encouraged them to produce bread.

Ancient Japanese people.

But with national self-esteem, some Japanese people find it difficult to understand, why do they have to produce bread - a Western dish, while being able to follow tradition with ramen noodles. The only problem is that bread can be stored longer than fresh pasta.

Momofuku Ando , an Osaka businessman who had two years in prison for tax evasion, shares the same question. And he decided to spend a year studying, creating a kind of ramen that could be stored for a long time. His ambition, of course, was to save millions of Japanese people from starvation.

Momofuku Ando - Japanese instant noodles legend.

But the challenge for Ando is not easy. He needed a simple, easy-to-make recipe, long-lasting, but at the same time had to retain the special flavor and shape of noodles.

After thousands of failures, finally one day, while helping his wife prepare dinner, he casually dropped some of the noodles into the oil pan. And it was at this point that he realized that frying noodles in cooking oil was the key to the problem.

By fast frying through oil, noodles will be dehydrated. At the same time, this method creates space between the noodles, allowing the noodles to cook again within a few minutes with boiling water.

After all, the first instant noodle product appeared in 1958, with the birth of Nissin Foods - the largest instant noodle manufacturer in Japan today.

Become a world domination food

At the time of birth, instant ramen noodles packages cost more than fresh pasta in restaurants.

In fact, when the first instant ramen package appeared on the market, it had a higher price than the fresh pasta in the restaurants at that time.

But gradually, the value of the noodles also fell to the popular category when Ando boosted production, bringing the name Ando to Japan's legend. By 2000, when Tokyo held an election for the most important invention in the 20th century, instant ramen came first.

Over time, it can be said that the era of instant noodles really exploded. After 1978 when cup noodles appeared, Nissin consumed up to 40 billion packages of noodles every year.

Instant noodles have been improved with more flavors and choices today.

As of 2015, about 98 billion packages are consumed globally. Instant noodles have been improved with more flavors and choices today, and even whole-wheat noodles for vegetarians.

So, the next time you turn a bowl of noodles, think of the great story behind it to . eat better.

In addition, eat only a little noodles, not adding any fat.