People should not eat melon and salted tomato

Pregnant, people with heart, liver, kidney disease, hypertension, poor digestion should not eat pickles.

Dr. Hoang Thi Linh Lan said that the nutritional value in coffee and pickles is not much , only contains some vitamins, protein and powdered sugar.

Many people think melon, salted tomato is rich in probiotics for health. In fact, vegetables and fruits to salt are often many types of bacteria, including lactic fermentation bacteria that cause disease and parasites. Even if the dish is safe and hygienic, you should not eat too much and continuously.

Melon and pickled salt are familiar in Vietnamese meals, but not everyone is suitable to eat.(Photo: Cam Anh).

People should not eat melon and salted fish:

Suffering from digestive diseases

People with poor gastrointestinal tract eat sour salts that are prone to infectious diseases such as diarrhea, dysentery, cholera, typhoid. People with stomach pain should also refrain from eating when they feel stimulated in the epigastric region. The reason is that high acidity in the dish damages the gastric mucosa causing chronic inflammation or gastric ulcer.

High blood pressure

Salt increases the permeability of cell membranes to sodium, causing vasoconstriction leading to hypertension and high risk of complications for patients.

CKD

When kidney failure occurs, kidney elimination functions decrease. Patients who eat salty will have hypertension, water retention, edema, virtual weight gain, and affect treatment drugs. Therefore, people with kidney disease should eat limited salt and melon, salted.

Pregnant women

Melon, salt salt with nitrite combined with amine root in meat, fish . forming nitrosamin - one of the carcinogens. Pregnant women who eat a lot will be at risk of affecting the activity of the uterus, not good for the fetus. Women do not need to abstain completely, but they should not eat too much, especially with salt, melon and coffee still green.

In order to eat melon, the salt is safe and healthy, Dr. Lan advised:

• Do not eat too much, especially do not eat when hungry. Each person for a week should only eat about 50 g.
• Do not eat pickles when they are pungent, spicy, have a throne or are too ripe, too acidic, change in color, go on a viscous, fluffy, yellow or black mushroom .
• Before eating, wash melons several times to reduce salinity and acidity.
• When salt and water melon, coffee and materials must be washed thoroughly. Don't put salt in a paint container or a recycled plastic container because it can stop toxic chemicals from sticking in the bin. Should salt into glass vase, glazed porcelain vase.