Prohibit the use of chicken manure as fish food
Recreate the discharge situation to the Tri An reservoir
The Ministry of Fisheries has just issued Directive 09, which requires increased monitoring of the supply of inputs to the aquaculture process. Accordingly, aquaculturists are prohibited from using chicken feces and other unidentified poultry products to make fish food.
Recreate the discharge situation to the Tri An reservoir
In the Directive, Minister of Fisheries Ta Quang Ngoc requested the Department of Quality Control, Hygiene and Safety of Aquatic Animals (Nafiqaved, standing agency of the Working Committee for Avian Influenza and Pandemic Influenza in humans. of the Ministry of Fisheries) establishes a permanent team of the Ministry's Ministry of Fisheries and Avian Influenza.
Besides, Nafiqaved needs to strictly control to avoid spreading virus source into aquatic environment and production environment. The Department must guide aquaculturists to implement hygiene and prevention of infection when using products and materials from quarantined poultry and waterfowl used in aquaculture.
Minister Ta Quang Ngoc
Specialized units of the sector, especially those with equipment that can support the health and veterinary industry when necessary (the central and local agencies for quality control, hygiene, and veterinary fisheries) , Institutes, Schools, .) are responsible for closely coordinating with Nafiqaved to actively prepare equipment and personnel who are willing to participate in training - training, receiving chemicals and environment, supporting test kits. support for epidemic prevention and control when requested.
In addition, Minister Ta Quang Ngoc noted the Department of Planning and Finance, the Department of Fisheries, the Department of Agriculture and Rural Development with fisheries management, the Association of Seafood Exporters and Processors (VASEP) to guide and guide the agencies Department of production, business and processing of aquatic products holds the demand of domestic consumption, proactively and plans to promote the production of aquatic products to supply to the domestic market to compensate for food shortages. from poultry to people of each locality and big cities and industrial parks.
At the same time, there is a plan to prepare reserve seafood products, ready to meet rising food demand during the Festival, New Year and Lunar New Year, contributing practically to stabilizing market prices. .
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