Reducing meat consumption contributes to environmental protection
Everyone knows that limiting the use of traditional fossil fuels will help reduce environmental pollution, but perhaps not everyone knows that limiting meat consumption has the same effect.
Research by scientists from the United Nations Food and Agriculture Organization (FAO) shows that toxic emissions generated from the livestock and meat industries account for up to one fifth of the total greenhouse gas emissions. bridge.
Meanwhile, it is estimated that by 2050, the total meat production in the world will reach 456 million tons, twice the meat output in 2001.
It is for this reason that scientists recommend that the world people stop eating meat dishes for at least two days a week to help save our Green Planet.
Many officials, including Germany, have asked their citizens to abandon the habit of consuming a lot of meat during meals to respond to scientists' urgent calls.
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