Cancer
Specialties can be deadly
Puffer fish, live octopus, maggot cheese, giant cow frog ... are some of the unique specialties that can make you lose your life when you taste it.
Eat
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Articles about Eat
1,817 published items.
Cancer
Peanuts help reduce the risk of breast cancer
US researchers say girls who regularly eat peanut butter or nuts are less likely to have benign breast disease at age 30, according to UPI news agency.
Cancer
5 ways to prevent breast cancer effectively
As one of the two most fatal cancers for women, breast cancer is becoming an invisible fear that affects our lives.
Cancer
Onions - Good medicine for many chronic diseases
Due to the pungent taste, many people hate to eat this dish. However, for people with osteoporosis, stomach, diabetes ... onion is a cheap and effective medicine.
Cancer
Soybeans help reduce the risk of lung cancer in men
According to a recent study, along with quitting, having a soy-rich diet helps reduce the risk of lung cancer in men.
Cancer
Small to eat soy, large avoid cancer
A US study found that women who ate a lot of soybeans at an early age significantly reduced their risk of breast cancer in middle age.
Cancer
Asian women who eat western foods are more likely to develop breast cancer
Asian women who eat a Western diet high in meat, white bread, milk and pudding will have a higher risk of breast cancer.
Cancer
Eating soy from small prevent breast cancer
According to Dr. Karissa, this is the first study to assess the impact of soy consumption in childhood on breast cancer risk. This protective effect may be due to the pr…
Cancer
Life does not worry about cancer if you learn 8 principles of eating famous Japanese doctors
Jiyang Gaosui, a famous anti-cancer doctor in Japan, has proposed
Antibiotic resistance
Find a mechanism to help bacteria not only resist but also antibiotics
The rate of antibiotic-resistant bacteria is climbing an alarming level due to abuse of antibiotics as well as overdose.
Antibiotic resistance
The deadly bacteria in this day can explode when antibiotic resistance comes
A bacterium that doesn't seem to be very dangerous, but is now becoming a huge threat if humans don't find a way.
Antibiotic resistance
If you don't eat meat, what will people do?
Many people ask the question, what if one day the whole world boycotted meat - instead everyone just ate vegetables?
Food safety
How to identify and prevent poisonous mushrooms
A bit observant observing the mushroom you will distinguish the fungus you are trying to use is poisonous or perfectly healthy to eat.
Food safety
Just with a cup of fish sauce, know immediately if you eat vermicelli safely
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
Food safety
Distinguish edible and non-edible mold
Here are the foods that are still edible if moldy and those that are removed are recommended by USDA.