Food safety
How to distinguish real chili powder and fake chili powder
Paprika is one of the popular spices in the daily processing of Vietnamese dishes.
Chemical
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Articles about Chemical
1,184 published items.
Food safety
How to choose delicious melon without sucking 'chemical'
A, B, C, minerals such as magnesium, sodium ... but not all fruits can be obtained. Recently, information on cucumber has used poisoning chemicals for users, many people…
Food safety
Just with a cup of fish sauce, know immediately if you eat vermicelli safely
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
Food safety
Pig sedative injections: What is harmful?
A series of recent cases of pigs being sedated before slaughter were found to make people feel insecure.
Food safety
Tell you 4 best ways to remove pesticides, toxic chemicals on vegetables
The cause of many food poisoning and dangerous diseases today comes from the same kinds of vegetables and fruits contaminated with drugs and chemicals in the process of…
Food safety
How to distinguish natural dried shrimp and chemical impregnated shrimp
If it is a chemical impregnated shrimp, just soak the cold water or hot water for a while, it will fade into the bowl.
Food safety
How to identify 5 types of vegetables or sprayed chemicals
Bunch of young mustard, green leaves, no trace of pests and a stout, stout body is unusually well thought to be due to a lot of nitrate fertilization.
Food safety
How to choose to buy delicious butter, do not soak standard chemicals without correction
Recently, users were worried about police information that discovered a base of chemical soaked butter. Here is the experience of choosing the standard butter you should…
Food safety
Recognize ripe bananas and ripe bananas with chemicals
Based on color, brown spots, wrinkles on the skin or color of stalks to select ripe bananas of natural plants, not pressured by chemicals to avoid affecting health.
Food safety
Eat water spinach: Things to pay attention to
Eating raw spinach can cause bloating, abdominal pain, allergies, or infection with trematode parasites. Vegetables want to be contaminated by pesticides, chemicals ...…
Food safety
Professor Nguyen Lan Dung: Ozone jacuzzi is like purple medicine
According to Prof. Nguyen Lan Dung ozone disinfection machine does not have the ability to kill chemicals like advertising manufacturers but it only kills germs, non-spo…
Food safety
The way of distinguishing the sugar from the chemical way
In order to distinguish and identify whether processed and general processed foods in particular have chemical sugars, you should note the points below.
Food safety
Pumpkin 'bath' many chemicals: Recognize too simple
According to the study, among nearly 5,000 cases of food poisoning each year, the main reason is due to eating vegetables, tubers and fruits that contain pesticides, gro…
Food safety
Ethephon fruit ripening is safe for human health
Many types of agricultural products are applied to dilute chemical solutions, green fruits will ripen within 1-2 days, many times faster than natural ripening. So what i…
Food safety
Turpentine chicken feather, duck 'super fast' is toxic?
Chicken and duck are favorite foods of many people and indispensable in the occasion of partying and weddings. The use of poultry feathering chemicals 10 minutes 3 child…