World Heritage
Baguette bread is recognized by UNESCO as an Intangible Cultural Heritage
Baguette - a long, crispy loaf of bread typical of France - has been recognized by UNESCO as an intangible cultural heritage.
Crispy
Browse ScienceInfo articles and explainers related to Crispy.
Topic archive
Articles about Crispy
16 published items.
Discover science
What is crispy air?
Chef Nicola Dinato, who was once awarded the prestigious Michelin star in the culinary world, works at the Feva restaurant in the town of Castelfranco Veneto, Italy, the…
Discover science
Peruvian guava dishes are not for weak heart customers
In Europe guinea pig is considered a pet but in Peru, they are raised by the people, then put the whole chicken marinated with garlic and salt, deep fried or skewered in…
Discover science
For the first time in the history of the culinary industry, we have fried water
For a long time, people have gone to the forest to the sea, in order to find the strange things, the specialties of the earth and sky to satisfy the rich and rich cuisin…
Biology
Honeycrisp - One of the most delicious apples in the world
Not only crispy, sweet, succulent, apple Honeycrisp - one of the best apple varieties in the world also contains many messages that are really meaningful to science.
Biology
Hong square Japan adapted well in Vietnam
The Plant Protection Institute has imported two non-harsh crunchy pink varieties from Japan, Fuyu and Jiro. These are high quality pink varieties.
Biology
Fresh crispy apples for months
After 20 years of research, scientists in Queensland state (Australia) has just released a variety of apples that can keep the freshness throughout the months.
Biology
Why are ripe apples so bland?
The apple is both crispy and sweet, and the fruit is soft and spongy, pale and tasteless, even though they are born on the same mother tree. Are those light apples witho…
Scientific application
Techniques for growing Taiwanese guava in simple, high-yield pots
Guava tree is a tree favored by people because of its crispy, sweet and sweet fruit. The technique of growing Taiwanese guava trees in pots gives the people of the city…
Videos
Video: The reason the bag is always bulging
Batteries and chips are always filled with nitrogen to keep it crispy, flavorful and extend its shelf life.
Medicine - Health
Surprise with the health benefits of crispy persimmons
Crispy persimmons contain many vitamins and minerals like vitamin C and vitamin A, calcium, phosphorus, so this fruit is very good for health.
Medicine - Health
The frightening effect of eating raw shrimp noodles
The fragrant and fragrant shrimp noodles are crispy, cheap and cheap, not having to cook and cook, the favorite food of many people, especially students.
Medicine - Health
Eating code is easy to live with trematodes
The code of the teacher is sweet and crispy, so it is quite popular. However, health experts say they should not eat raw.
Food safety
How to make pure white salt without scum, crispy delicious standard science
In order for the Lunar New Year to not be bored, you should prepare a plate of salt onions. Only half a month to the New Year, this time onion salt is very reasonable