Eating a lot of meat reduces life expectancy
Eating meat regularly, though not much, increases the risk of premature death. That is the conclusion of an elaborate study of American scientists, Institute of Nutritio…
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Eating meat regularly, though not much, increases the risk of premature death. That is the conclusion of an elaborate study of American scientists, Institute of Nutritio…
People who eat a lot of fish will have a lower risk of colon cancer and even colorectal cancer, according to an analysis of 41 studies around the world by Chinese scient…
The study carried out in Greece evaluated the effect of a 2-gram omega-3 fatty acid treatment on the daily artery wall of smokers. The results show that short-term treat…
Giving up meat can be a way to deal with stress and depression. According to scientists, a substance in animal flesh, causes certain changes in the brain, leading to moo…
American scientists are testing a superfood: yogurt contains fish oil. Omega-3 fatty acids in fish oils are good for the heart, but some people do not have enough of thi…
The recipe for this special sushi is the genetically engineered zebrafish being sold by Yorktown Technologies.
LiveScience reported that the analysis of shark fin components in Florida waters has found high levels of BMAA, a neurotoxin that can cause Alzheimer's and Lou Gehrig's…
The BBC reports scientists from two universities and a medical center in the US - including Oregon Health and Science University, Portland Medical Center, University of…
A recent study conducted by US scientists said that older people who eat fish at least once a week reduce their ability to develop Alzheimer's disease by 3-5 times compa…
Fish foot treatment can spread HIV and hepatitis C, the UK Health Protection Agency warns.
Life is becoming more and more busy, so we have no time to take care of our own health as well as our family members. And fast food is gradually becoming a favorite food…
People 's daily meals are changing a lot in recent years. Previously, the daily ration was relatively monotonous, the meal was mainly rice and vegetables, and less fish…
American research shows that although eating fish may lower the risk of stroke, frequent eating of fried fish increases the risk of stroke.
US scientists have found that the use of many types of marine fish with oil in each meal can be an important factor to help the elderly avoid blindness due to age.