food waste

The shelf life of food is the period of time during which the food can be kept at its best quality as recommended by manufacturers to consumers.

Researchers from Nanyang Technological University (NTU) have successfully developed a process to turn durian skins into antibacterial gel bandages.

Designer Kosuke Araki in Tokyo has created a series of tableware from recycled food waste.

In the past few years, the problem of food waste has emerged as an important cause of resource losses, bad environmental impacts and inequality.

On 12 June, Czech Parliamentarians began discussing the terms of the 'On waste' revision to tighten the mandatory classification of organic waste and food waste.

In the next 35 years, scientists estimate that the population on Earth will reach 9 billion.

Nigerian software engineer Ekponimo created the Chowberry Web application that simultaneously addresses food waste and hunger in society in Nigeria, Reuters reported Aug. 11.

A research team from Canada has found a treatment to extend the life of fruits such as mangoes, blueberries, bananas ...