red wine

The benefits of alcoholic beverages are tied to the dose. Moderate to moderate levels - especially for red wine - will help reduce any cause of death.

In winter, nutritious, antioxidant and immune-enhancing foods will help you stay warm throughout the cold season.

After the disaster of the Fukushima nuclear power plant in 2011, radioactive substances leaked into the surrounding areas, causing water and food to be contaminated with

In addition to proper dental care following the dentist's instructions, you can also avoid cavities by drinking red wine, according to a new study.

A fish-rich meal, dark green leafy vegetables, garlic, grape juice ... will rejuvenate brain cells, improve memory and increase the ability to handle situations.

When faced with a choice of a varied diet, we must clearly distinguish the advantages and disadvantages of certain foods.

Strawberry, avocado, garlic, dark leafy greens, red wine ... are considered effective anti-aging foods, according to MindBodyGreen.

French scientists discovered, a component of red wine has the ability to create a rich source of energy and especially can extend 60% of the life of the organism.

US researchers say resveratrol, the substance found in red grapes and red wine, works against hearing and cognitive decline, according to UPI news agency.

According to researchers from the University of Kingston, London, red wine can help athletes increase physical fitness in sports matches by enhancing hormone testosterone activity.