The effect of crab and vegetable secret in crab's vegetables

The effect of crab claws is not only a delicious dish but also a precious medicine for sore throats, anemia, heat, body detox and diabetes.

Not only is the vegetables delicious, vegetables and crabs are also used as medicine. According to the oriental medicine, the bitter crabs are bitter, average, have the effect of clearing heat, detoxifying, leprosy, active blood, blood stasis; often used to treat respiratory infections, sore throat, appendicitis, infectious hepatitis, gastritis - intestines, poor digestion, osteoarthritis pain, malaria. In addition, it is also used to treat snake bites, boils, and traumatic swelling.

Vegetables and crabs are also used as medicine.

According to physician Nguyen Phuoc Thanh, vegetables and crabs provide many substances but are low in energy, suitable for people who lose fat, and are also used as medicine. In vegetables that contain lots of iron, help supplement anemia due to iron deficiency.

Potassium and magnesium in vegetables are good for cardiovascular and blood pressure as well as contribute to curing diabetes, constipation, high blood pressure . People can crush leaves to treat malaria and headache. , mucus from leaves is used to treat abdominal pain. In addition, the whole plant is used as medicine to treat aches and pains, falls and crumpled up on skin treated by fire or boiling water.

Due to its eco-friendly, refreshing, plentiful, slightly acidic and succulent taste, crab claw has a great refreshment effect; effective in treating skin diseases very well, especially scabies, crushing, squeezing water, adding a little salt and dabbing in the wound, the skin will heal quickly and immediately.

However, when using crab cloves to cure you need to consult specialist opinion.