The reason many people prefer organic food

Organic foods that do not use chemicals, growth hormones, genetic modification materials . should be popular.

The trend of consuming organic food has appeared in the world in recent years. In Vietnam, many mothers whisper each other to choose milk, weaning powder, vegetables, organic meat . for young children. They provide some health benefits that regular food and drink has not met.

Does not contain toxic chemicals

Vegetable spraying pesticides can cause cancer, autism, depression, memory loss, action disorders, IQ reduction in children . if consumed long term. Concerned that plants and livestock use chemicals to increase productivity, many families choose organic foods for their daily meals.

In Europe, products are certified organic when raw materials for processing products meet "3 no " standards. It is not using growth hormone; no pesticides, chemical fertilizers, genetically modified substances; No residue of antibiotics. The use of organic products also significantly reduces the risk of allergies in young children, especially in the first 2 years of life.

Cow organic natural grazing, organic grass.

Add more nutrients

Some studies show that organic vegetables, fruits, grains (potatoes, carrots, spinach, tomatoes .) contain more antioxidants than conventional products. University of California scientists have announced that organic tomatoes have higher levels of phytochemicals and vitamin C than traditional fruits.

The study published in 2016 in the Journal of Nutrition also showed that organic fresh milk is rich in omega-3 unsaturated fatty acids that help boost the immune system. Meat from organic animals has been shown to be less fat and taste better.

Nutrition for the first 2 years of life creates a foundation for the development of children's health and intellect. Reasonable and safe diet to help children prevent chronic diseases such as obesity, metabolic disorders, cardiovascular, blood pressure, osteoporosis . The height, weight and intelligence of children can float superior to peers when they grow up. This sentiment causes parents to abandon their research and search for nutrient-rich organic products for their children.

Environmental friendliness

The use of chemicals and pesticides adversely affects soil, water, air and human health. This is the reason why farmers in the countries advanced to change production models and cultivate environmentally friendly organic foods.