The secret to frozen food in the smartest way

Herbs, fruits and bread can be frozen. Preserving in the freezer will extend their life up to 6 months, a year.

Reader's Digest advises housewives to freeze the food, so wrap it well, so it can be labeled to keep track of the storage date. You should also divide the food into small pieces and pack each part individually so that it can be easily defrosted and processed later.

Here is how to freeze for each specific food:

Fresh fruit: Separate the fruit and freeze on a baking tray

Freeze each individual fruit, which will be more convenient for you when you need to take it without having to impact the rest.

To prevent fruit from being damaged when frozen, please wash it, dry it and place it on a baking tray. Then transfer the whole tray to the freezer, until the frozen fruit is removed, put in a closed container. By freezing each individual fruit, you can easily take the amount you need for a dish without having to impact the rest.

Meat: Cover and label

Each piece of meat should be wrapped separately, it will be advantageous when it is taken and defrosted.

When repacking meat to store it in the freezer, cut the label from the meat pack and paste it outside the new meat package so you know the information about the piece of meat: the time of purchase and its weight. If the meat has been cut into small pieces, pack each piece separately. With minced meat, minced meat, you should also divide it into amounts that are eaten, stored separately in small amounts, which is more convenient than defrosting and processing.

Bread: Wrap and cuddle each cake

Bread will be dried quickly when stored in the refrigerator compartment.

Bread will be dried quickly when stored in the refrigerator compartment. However, if you store it in the freezer, six months later, the bread is still fresh. First, cover each cake with plastic film, then store it in the freezer. Do not put the cake on each other as well as do not put anything else on the cake to not break the bread. When you want to eat, thaw and put the cake in an oven at 180 degrees Celsius for 10 minutes.

Bread with filling: Cover and record more time

Wrap the cake around the cake and put it in the freezer.

Want to put a freshly baked cake into the ice compartment, first we need to make them cool by staying at room temperature. First make and store bread. If the cake is too sticky and hard to wrap, you can freeze the front cake, then wrap the cake around the cake with the food and store it back in the freezer.

Herbs: Be diced

Cut the vegetables, put them in boxes and put them in the freezer.

You can freeze some herbs like parsley, chives, and basil. Rinse the vegetables, drain the water and then dry it with a paper towel. Next, chop the vegetables and put them in a plastic container or a plastic bottle and store them in the freezer, making sure you can keep the vegetables fresh for months.

In addition, you can also store ginger in the freezer. Ginger also needs to be washed, dried and stored in a plastic bag, when eaten just cut the part to eat.

Cream: Cover with plastic

Wrap the plastic wrap tightly to the surface of the cream to prevent ice crystals from forming.

To keep the ice cream fresh after the first meal, wrap the plastic wrap tightly into the surface of the ice cream to prevent the ice crystals from forming. After that, replace the cardboard cover and store the ice cream back in the freezer. Do not leave the ice cream box in the refrigerator for too long, you should eat it soon after buying the ice cream.