Use garlic to treat the disease

Garlic can be eaten fresh, pickled, sugar or made with tea. However, in an acidic environment, the effect of garlic increases 4 times, so using vinegar soaked is best.

According to Oriental medicine , spicy garlic, warm nature, has the power to use airy, warm the spleen, detoxify and disinfect. Therefore, it is often used to treat diseases such as bloating, delayed digestion, gastrointestinal disorders, cold abdominal pain, edema, diarrhea, dysentery, malaria, whooping cough, pimples, poisonous peaks, long-lasting ulcers, hair loss, fungal hair, snake bites .

Fresh garlic: is the easiest to use, can be eaten raw or beamed into sauce. Raw garlic helps kill bacteria in the oral cavity. Eat 2 garlic cloves every day, a little more or less. However, eating too much is not beneficial because the stomach is irritable and the acilin in garlic can cause hemolysis. According to nutritionists, eating 10 grams of garlic a day is harmless. However, it is not always possible to get fresh garlic and eat fresh garlic or leave a bad smell, so people often make it into other forms.

Pickled garlic: can soak vinegar or soak sugar. In an acidic environment, the effect of garlic is 4 times that of vinegar soaked in garlic. Processing: take 50 g of freshly peeled garlic and soak it with 100 ml of rice vinegar, after about ten days it will work, if enough for 30 days, the better.

Sugar soaked garlic: take 50 g of garlic to soak in water for 7 days, change water once a day, then peel off the shell and soak it with salt for a while to drain the water. Mix 800 g of white sugar in a small mouth with a sufficient amount of water, pour the garlic into soak for 1 month to be edible. Sugar soaked garlic has a sweet and salty taste, very interesting aroma.

Garlic: There are many ways to make garlic wine.

- Take 25 g peeled garlic, crushed and soaked with 100 ml white wine, seal the bottle, leave in a cool place, after 7 days it can be used, 1-2 times a day, each time 25- 30 ml.

- Using a pitcher of narrow mouth or a jar of wine, pour the peeled garlic into about 7/10 pots, alternating with garlic, spread each layer of alum sugar smashed, pouring white wine to submerge the garlic. Cover the mouth of the bottle, allow it to cool, after 30 days it can be used, for as long as possible, twice a day, 25ml each time.

Garlic tea: can be processed in 2 ways.

- Garlic 15 g, 30 g lacquer, 10 g draft. Garlic peeled, washed, sliced ​​and then braked with boiling water in a closed jar with paint and herbs, after 20 minutes, it can be used, drink tea instead of the day. Uses: lowering blood fat, preventing obesity, digestion.

- Garlic with shell of 10 g, honeysuckle 6 g, green tea 3 g, licorice 2 g. Garlic peeled, crushed and then braked with boiling water in a sealed jar with honeysuckle, green tea and licorice, after 15 minutes, it can be used, drink tea instead of the day. Uses: heat detoxification bar, low heat bar.

Garlic and dishes - medicine lesson

Lesson 1: Garlic 30 g, 1 pigeon. Pigeons make meat, remove feathers and viscera, wash them in a bowl with peeled garlic, add enough spices, add a bit of wine and white water, then steam and heat. Uses: supplementing blood to nourish blood, essential sperm.

Lesson 2: Garlic 50 g, lean goat meat 250 g. Goat meat washed, sliced, marinated, garlic peeled and pounded. For vegetable oil in a pan, heat it to heat, remove the goat meat and stir-fry again, remove the garlic and spices just enough to add a slice, eat it hot. Uses: review kidneys positive, add vitality.

Lesson 3: Garlic 30 g, three-quarter bibs 250 g. Three-piece bibs meat washed, cut into pieces and boiled it a few times, picked it out and fried it, garlic peeled off, put in a frying pan for a golden color, then stir-fry bacon, prepared Add spices like ginger, onion, salt, sugar, a little wine and just enough water, use low heat for 30 minutes. Uses: negative kidneys.

Lesson 4: Garlic 100 g, stomach pig 1 pc, marijuana 3 g. The pig's stomach is washed, put the peeled garlic and the garlic in, take the sewing thread, put it in the pot, add enough wine, salt and water then stew until it is cooked, add a little more Main noodles, hot food. Uses: add spoilage, spleen.