Mother elected to eat low-fat yogurt, easily prone to asthma

The results of a recent study show a strong link between pregnant mothers eating low-fat yogurt and the risk of asthma and hay fever in babies after birth.

This study will be presented at a conference of the European Respiratory Association in the future.

Previously, researchers have been monitoring milk consumption by more than 61,000 Danish women and their children. The results showed that, during pregnancy, women who eat low-fat fruit yogurt every day will increase their ability to develop asthma and hay fever after birth. Research has also shown that children who drink whole milk regularly also reduce the risk of developing these two diseases compared to those who drink low-fat milk or skim milk.

According to Ekaterina Maslova, head of research at Harvard University of Public Health (USA), the reason for the problem may be that in whole milk contains some fatty acids that protect the health. healthy young children. However, she added that the research results are only preliminary because they may be affected by many other factors.

Previously, some studies also showed that fatty acids play an important role in human allergies. However, providing omega-3 fats to pregnant women helps reduce the risk of asthma for the fetus and is good for metabolism in the body.

Although the research results are so, we should not arbitrarily change the diet when pregnant. Depending on your health and weight, there is a diet with the best low-fat or skim milk yogurt.