Summer cooling with the apricot fruit

In recent years, many people in cities have a habit of looking forward to the apricot fruit season to enjoy the special sweet and sour taste only once a year.

The origin and use of apricot fruits

Previously, apricot fruits or wild berries were just a snack in the countryside, grown in Lao Cai and Quang Ninh. From March to May is the morning season.

Because of growing in the forest, the amount of apricot fruits in each season is not much. The delicious apricot fruit must be big, dark purple, perfectly rounded in the palm. The fruit is a little bigger than a plum, sweet and sour and hard to describe.

Due to its mild acidity, the apricot bar is often soaked with sugar, honey for summer cooling water , and cough syrup .

Apricot fruits have many effects such as good for blood and brain, increase immunity, prevent diabetes, good for eyes and skin, many vitaminC so anti-aging very well.

This fruit can be eaten in 2 ways.

1. Soak the apricot fruits through diluted salt water for about 20-30 minutes to remove all the dirt and worms that come out and can be eaten immediately.

2. Soak the sugar in summer drinks (exactly the same as our strawberry soak).

To have a glass of cool apricot juice you need to prepare the following ingredients:

• 250g apricot fruit
• 300g rock sugar
• 1200ml of water

- Thanh mai is washed and drained. Add the sugar into the pot and add 1200ml of water to boil it.

- Drop the cheese bar to boil until the pot of sugar water boils again, then turn off the stove.

- Allow it to cool and scoop into the cup, add ice and enjoy.

In addition, I can do it .

The apricot fruit sticks in sugar and then refrigerates it for a few hours to cool, and then mix the water and make it both quick and delicious.