Two glasses of orange juice per day double the risk of Gout?
A new study by US scientists confirms that the habit of drinking 2 glasses of orange juice daily will double the risk of gout in women.
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A new study by US scientists confirms that the habit of drinking 2 glasses of orange juice daily will double the risk of gout in women.
Scientists at the University of Tasmania (Australia) warn that not eating breakfast regularly increases the risk of obesity and cardiovascular diseases.
The tendency to prepare meals according to a formula of quantified food ingredients, as well as how to present exquisite dishes to help family members find joy in eating.
American scientists believe that practically everyone can live long by creating 4 habits for themselves.
Smoking, drinking tea, eating fruits, brushing teeth ... are habits not to be taken immediately after meals due to bad effects on the digestive system.
Scientists have just demonstrated that the weekend sleeping habits have an effect on strengthening the brain, making us more resilient and excited for the new work week.
Children now spend too much time in front of TV and that's a bad thing. They can be overweight, poor learning outcomes and other bad habits.
The habit of drinking carbonated drinks will make you feel worse than your age, American scientists warn.
Women over 45 who have a habit of going fast or spending two hours a week walking can significantly reduce their risk of stroke.
Snacks can also cause obesity or addiction like cocaine or heroin addiction.
A latest study by Finnish scientists shows that back pain is related to smoking.
Scientists predict that by 2030, the number of people suffering from cancer in the world will increase twice. In order to limit this momentum, many studies on cancer hav…
You should know the foods that are good for sleep as well as the foods that lead to your insomnia.
It seems that the dangers of sudden death when sleeping in a newborn can be greatly reduced if the baby has a pacifier when sleeping.
About 90% of cancers are caused by the external environment. In which, about 40% related to eating habits, food spices and cooking methods.