Food poisoning room from meat, eggs
Headache, fever, stomach cramps, diarrhea, nausea and vomiting are typical symptoms of Salmonella infection. This is a toxic bacterium found in eggs and raw meat.
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Headache, fever, stomach cramps, diarrhea, nausea and vomiting are typical symptoms of Salmonella infection. This is a toxic bacterium found in eggs and raw meat.
There are things that seem to be very simple, easy to ignore but have a very good effect on health.
Along with medical efforts, scientists pay special attention to certain foods that are effective against influenza.
Chinese researchers have developed stem cells into new blood vessels, replacing clogged blood vessels in the patient's heart.
A recent study has discovered new benefits of some ingredients in red wine, which are healthful if consumed in a level.
Consuming an additional 1 tablespoon of salt (5g) a day increases the risk of stroke by 23% and increases the risk of cardiovascular disease by 17%.
After conducting experiments on mice, four research groups identified adipose tissue inflammation easily leading to diabetes in obese people.
Rarely, the side effects of a drug make people feel good, but the Acide zolédronique (Aclasta, Zometa) is an exception.
A study published by Norwegian scientists shows that using folic acid in combination with vitamin B12 increases the risk of cancer.
People with high blood pressure must always adhere to strict diet and exercise to maintain health.
About 90% of cancers are caused by the external environment. In which, about 40% related to eating habits, food spices and cooking methods.
Scientists have found more and more evidence of the importance of Vitamin D in the development of multiple sclerosis (MS).
Master Bui Quoc Anh decided to study the topic of the Clenbuterol (test) rapid detection kit (weight gain substance, increasing leanness) in cattle and poultry meat.
Expected early next year, anti-virus drugs H1N1, H5N1, SARS produced by Vietnam will be available on the market, lower prices Tamiflu 4 - 5 times.
Health experts in Canada are considering using genetically modified soybeans to produce Omega-3 fatty acids.