Browse ScienceInfo articles and explainers related to Red Meat.
21 published items.
According to scientists, eating small fish instead of red meat could prevent up to 750,000 deaths from diet-related diseases by 2050 and avoid up to 15 million years of…
Certain chemicals produced by gut bacteria during the processing of red meat can cause inflammation and blood clotting, increasing the risk of heart disease and stroke.
Meat is a familiar dish that often appears in families' meals, especially red meats such as pork, beef, etc. However, you should keep in mind when choosing red meat, it…
Researchers from Dalhousie University in Canada have made new comments on the link between red meat, processed meat and the risk of cancer, heart damage to humans.
A slight change in the selection of savory ingredients at meals can help women lessen the fear of breast cancer.
White meat and red meat differ after eating. Many people praise white meat and treat red meat if eating too much, but we can't stop eating red meat. How to eat properly?
Eating a lot of poultry meat, also called white meat, also raises bad cholesterol in the body, like beef.
You will have to go back to the time when history began to be recorded, when the cows did not graze and sided with the tail to chase flies.
Iron-rich foods like spinach, broccoli, lentils ... contain as much iron as red meat.
US scientists warn that red meat-rich diets increase the risk of overproduction, thereby encouraging the choice of healthier diets to improve human health.
A chemical discovered in red meat helps explain why eating too much barbecue, minced meat and bacon is bad for cardiovascular health.
According to a US study of more than 120,000 people published on March 12, eating a portion of processed red meat every day could increase the risk of dying young.
A new study by scientists from Harvard University School of Public Health has found a close relationship between the use of red meat, especially processed meat with the…
The World Cancer Research Fund (WCRF) says there is growing evidence that red meat and processed meat increase the risk of bowel cancer.
According to a new article, people who eat more red meat and processed meat during the 10 years have a higher risk of death from all causes, including cancer and heart d…