The benefits of alcoholic beverages are tied to the dose. Moderate to moderate levels - especially for red wine - will help reduce any cause of death.
Children are always encouraged by their parents to eat lots of carrots to be good for their eyesight. Now, a new study shows that they may have other sweeter choices. This juicy
French scientists discovered, a component of red wine has the ability to create a rich source of energy and especially can extend 60% of the life of the organism.
US researchers say resveratrol, the substance found in red grapes and red wine, works against hearing and cognitive decline, according to UPI news agency.
Scientists in Hong Kong have outlined a formula that can slow down the aging process in mice (a finding published in the December issue of Cell Metabolism) hopes to replicate in
According to one study, green tea and chocolate may help reduce HIV-related neurological complications, paving the way for treatments for HIV-related brain disorders.
Scientists at Purdue University in India are examining the ability to isolate the development of fat cells of the piceatannol compound found in red wine. The study hopes to
Using regular red wine in moderate amounts will reduce the risk of breast cancer in women.
This is the assertion of a professor at the University of New South Wales, Australia. He said that in the next 5-10 years, this
Scientists at the University of Buffalo (USA) have discovered that resveratrol in the skin of red grapes can help protect the body against aging.