With an enamel brewed for 4500 years, the test scientist successfully processed the delicious toast

The physicist, designer of the Xbox game console and also a stomach specialist Seamus Blackley recently baked a loaf of bread by using yeast that has been brewed for thousands of years from ancient jars . Previously, by using non-destructive intervention procedures and techniques, Blackley was able to get the yeast and bacteria inside the neck.

After taking the enzymes in these ancient pots, Blackley used it to make beer and toast. He carefully wakes up the creatures in enamel before diving into a special bread loaf.

As a result, Blackley had a delicious toast with yeast a thousand years ago . It tastes sweeter, much richer than sourdough (a type of bread made from yeast and bacteria). Moreover, this is an ancient 100% loaf .

The yeast from ancient pottery has been up to 4500 years

Mix yeast and some mixes

Then mix the yeast with flour

Mix the mixture with eggs

Knead dough and bake

As a result, we have a delicious piece of bread

The color and flavor of the yeast is more than 4500 years old and very different and delicious

Sharing with BuzzFeed , he made the sourdough cake because he wanted to "collect creatures from the air" to create delicious and attractive dishes.

Blackley was a very interested man in ancient Egypt. This is also a great civilization that inspired him to find some types of yeast in ancient Egypt to make special cakes.

Delicious and interesting, but Blackley had no intention of selling broths made from fermenting for thousands of years to sell at the store. He said, this is simply an experiment.

Blackley tried to retain the most similar ingredients 4.500 years ago. But eventually he still had to turn to technology in the 21st century and fortunately it worked.

Earlier in May 2019, scientists also used a yeast dating to five thousand years to produce beer.