Counters for organic food
Organic Farmer's Fridge, launched in Chicago (USA), is an initiative of entrepreneur Luke Sanders from the Midwest.
Organic Farmer's Fridge, launched in Chicago (USA), is an initiative of entrepreneur Luke Sanders from the Midwest. Its menu includes fresh salads and snacks for both vegetarians and vegetarians.
Photo: Gizmag
According to Sanders, Farmer's Fridge is a combination of natural beauty with digital technology. It is a wooden cabinet but is equipped with a touch screen, bar code scanner, a credit card slot, a voucher slot and a bundle of trash attached to pack food. The food is prepared at a Chicago kitchen and delivered to the counter at 10am every day.
Most dishes use organic vegetables (no pesticides) from local farms. They are made from whole grains, whole grains, fruits and animal and vegetable protein to meet various nutritional and taste needs.
It is known that the food at the counter is carefully packed in the safe plastic bags are not chemicals Bisphenol-A (BPA) and Phthalate toxic, so users can be assured of food safety.
- Organic food is no better than regular food
- Eating organic foods may reduce the risk of cancer
- An organic agriculture can help the world fight poverty
- The city 'recharges' with organic waste
- Discover the trash automatically transforms leftovers into organic fertilizers
- Beef eat grass better for you?
- Calorie counters, measuring fat for meals
- Czech Republic tightens the mandatory classification of waste
- Detect organic matter on Mars
- Warning: Food packaging contains more than 175 dangerous chemicals
Google honors Ignacio Anaya García - 'Father' of Mexican nachos makes diners fall in love The truth about junk food repels stroke Snacks that help to recover Just remember these 3 tips that you can eat a healthy snack Fatty is not because of you, but because your friends are eating and drinking? Snacks help improve vision for people with myopia Bim 'addictive' is no different from drugs Good snacks for insomnia