Eating burnt meat increases the risk of pancreatic cancer

According to a recent announcement by the American Cancer Society, eating a lot of meat processed at high temperatures or scorched, such as grilling and frying, can increase the risk of pancreatic cancer.

This announcement is based on the results of a study conducted at Minnesota State University. Accordingly, the processing of meats such as fried meat, grilled, roasted . can create carcinogen (a chemical ingredient is quite common in cigarette smoke) and this is the cause of increased risk. muscle cancer. In contrast, stewed or boiled meat does not create carcinogens.

The study was conducted on 62. 581 volunteers. For many years, scientists have been monitoring the diet and food habits of volunteers who participated in the study, in particular, how their food is processed by researchers. care.

As a result, after 9 years of follow-up and periodic health checks, there were 208 cases of signs of pancreatic cancer. Focus mainly on those who have a preference for eating foods prepared at high temperatures. The risk of pancreatic cancer in people who eat barbecue, fried . is 60% higher than those who eat casseroles often.

In addition, the study also shows that: how to grill meat, fry or roast meat . at high temperatures is easy to cause burnt meat to create many small coal chips that are very harmful to human health.