Find the 'non-aging young' remedy from cucumbers, broccoli and avocado

According to the latest information from US scientists, the compound found in broccoli, avocado and cucumber has an excellent anti-aging effect.

Scientists in the United States have recently confirmed that a natural compound found in avocados, broccoli and cucumbers has the effect: anti-aging on mice and will likely work people.

When talking about laboratory testing, they said that older mice pumped this compound (called an NMN) into drinking water had obvious beneficial effects.

Their level of physical activity increases, bones and muscles improve, the immune system and the liver work better, eyesight improves, and they even lose weight.

Compounds in avocado and broccoli help slow down the aging process.

Researchers have long been exploring the properties of a protein called NAD , which is involved in energy production in the body.

As animals grow older, they produce less NAD and are thought to be part of the aging process. After many failed attempts to add NAD, researchers have sought to increase the amount of NAD produced in the body.

They introduced the NMN into the mice 's body via drinking water to see if it had an NAD effect and a rejuvenating effect.

Professor Shin-ichiro Imai, head of the research team from the University of Washington, when asked about the effectiveness of this measure, responded as follows:

"The answer is basically yes. In fact, NMN has an excellent anti-aging effect in mice. We have slowed down the physiological decline in mice. This means those Older mice have similar metabolic and energy levels to younger mice. "

NMN has an excellent anti-aging effect in mice.

And he was very optimistic, saying that human clinical trials (currently being carried out in Japan) would produce similar results.

However, while there have been no signs of such a result from the study, they have obtained another important result: NAD can energize cancer cells.

"Some cancer cells are more likely to synthesize NAD than other cells, so we are concerned that adding NMN may increase the likelihood of developing cancer , " Professor Imai said. "But we have yet to see any difference in the incidence of cancer among the experimental (mouse) groups."

When publishing the results, the researchers also added that this benefit is only observed on older mice.

"When we added NMN to younger mice, they didn't work at all. Perhaps this is because they are still making quite a lot of NMN in their bodies."

A statement of the study, published by the University of Washington, suggests that only "high-end" NMN is currently not created and commercialized, but added "we still have broccoli".