Finding a way to turn eggs boiled into eggs is easy

It may seem strange at first, but scientists have found a way to turn a well-cooked egg back into a liquid state like fresh eggs. This breakthrough can bring great benefits to many areas, such as cheese production and cancer research.

In a recommended test that should not be done at home, a group of international researchers used urea - one of the main components of urine, and a "cyclone fluid device" to reverse. reverse the ripening state of a chicken egg.

Experts boiled eggs for about 20 minutes, then focused on bringing a protein in egg white back to its original state. The purpose of this experiment is to solve the problems that arise when proteins "fold up" , forcing scientists to use time-consuming methods to troubleshoot or expensive methods to protect them. ensure proteins are not folded in the early stages.

"There are many cases of protein with sticky plastics, making you spend a lot of time to clean them from your test tubes. And you also want some means to recover the material. In research work. We have found a device to remove tangled proteins and allow them to fold up, " said Gregory Weiss, professor of chemistry, molecular biology and biochemistry at California Irvin University (USA). ), said.

According to the research report, first, the urea is added to turn the egg whites that have hardened due to the boil back to the liquid state. The liquid is then fed into a cyclone fluid device, where the tangled proteins are twisted and gently peeled until they fold into a suitable structure.

The whole process is considered a breakthrough, because it only takes a few minutes. Previous protein debugging methods may take several days and to avoid that, scientists often have to rely on expensive production techniques. For example, when creating cancer antibodies, scientists have to use expensive hamster ovarian cells, because they often do not untangle proteins.

Cancer researchers, pharmaceutical companies, agriculture and industry can also save most of the cost of about $ 160 billion spent on proteins every year.

"I can't predict how much the new method will help save money, but I can say for sure, it will save a lot of time and time as money," said expert Weiss.